Our headline dishes include our famous Crispy Pork Jowl, served with Nashi Pear, Asian Herbs and Fragrant Sticky Sauce, and our Jack’s Creek Koji Cured Flank Steak, which hails from the town of Gippsland, Victoria, and is a 100% Australian-grown premium steak. Our lamb is from Milly Hill, one of the most sought-after and accomplished lamb brands in NSW.
The menu really celebrates the best of what our corner of the world has to offer.
Our wine cellar features an extensive variety of New & Old-World wines from some of Australia’s most renowned and innovative producers.
The Pines Cronulla offer Gluten Free, Vegan and most dietary options, please talk to our staff on arrival.
MAIN MENU
DESSERTS
GROUP MENU
BEVERAGES
WINE LIST
EXECUTIVE CHEF
Executive Chef James Metcalfe, whose illustrious career spans over 25 years working in both double hatted and Michelin star restaurants in Sydney and London, has created a menu that emulates the overall vision of the The Pines restaurant; fresh, seasonal and local, with a focus on showcasing the finest produce available from some of Australia’s most celebrated producers.