For a limited time, The Pines is transformed under the creative direction of Nelly Robinson, with three new dining experiences to explore. Guests can choose from a 10-course degustation with Nelly’s signature storytelling, a relaxed Sunday Roast, or our beachside Terrace à la carte- each showcasing bold flavours and seasonal produce.
We happily cater to gluten free, vegan and most dietary requirements; for the degustation and Sunday Roast, we ask that any dietaries are shared with us at least 48 hours prior to your booking.
DEGUSTATION
SUNDAY ROAST
PINES TERRACE
WINE & BEVERAGE
Behind the Scenes
If you’ve dined with us at The Pines, you’ll know that great food sits at the heart of everything we do. For a limited time, our kitchen is led by Nelly Robinson, alongside a combined team from both NEL and The Pines.
Together, they have reimagined the menus across the Degustation, Terrace and Sunday Roast — each offering showcasing seasonal produce, bold flavours and thoughtful execution. While the experience feels new, it remains grounded in the relaxed, generous style that defines The Pines.
This limited-time collaboration brings a fresh perspective to the kitchen, blending Nelly’s distinctive approach with the essence of The Pines — elevated yet approachable dining, designed to be enjoyed together.
